Zombie Smoothie
Is the Zombie Smoothie better than brains? I hope so. My mornings often start a little like this: … but when I did my Smoothie June challenge last year, I discovered Continue Reading →
formerly Flotsam and Jetsam — Thoughts that float through my head like so much detritus
Is the Zombie Smoothie better than brains? I hope so. My mornings often start a little like this: … but when I did my Smoothie June challenge last year, I discovered Continue Reading →
The Root Cellar had a deal on flats of BC tomatoes this week so we grabbed a flat for $8.88 and used most of it to make a new batch Continue Reading →
A few months back, Kiddo attended a cooking-for-kids class; she learned some basic recipes for meals, snacks and desserts, one of which was how to make a single serving of Continue Reading →
With the amount of coffee I drink, it was inevitable for me to seek out a coffee smoothie, so I am rounding out my month of smoothies with this one, Continue Reading →
Today’s smoothie is inspired by the very simple recipe at 52 Kitchen Adventures. Naturally, I made changes, but they were subtle today. Her recipe had only four ingredients plus one Continue Reading →
Before you think I’ve gone rogue and started looking to King Harper for smoothie tips, today’s recipe comes from Harper’s Happenings. Harper’s Favorite includes spinach, blueberries, “mixed fruit” (strawberries, papaya, Continue Reading →
While trying to fill this week’s selections out, I just plain ran out so this one is all my own creation. The combo of peach and raspberry is a common Continue Reading →
For this last week of Smoothie-June I am trying to use up some of the ingredients I bought but would not normally have in the house otherwise. Top of the Continue Reading →
When I was looking through the freezer, I found a peach I’d stashed in there. I figured I needed a recipe that could use it and I tracked down this Continue Reading →
More spinach today, inspired by this blueberry/pomegranate blend from Yummy Mummy. My variation uses blueberry juice, some honey to sweeten, and ground chia for fibre and protein; largely using what Continue Reading →